Quorn Burgers
These deliciously juicy Quorn Burgers are perfect served in a sesame bun with lettuce, red onion and your favourite tasty relish. What's not to like?
174 cals
(Per 100g)
8.1g of fat
Frozen
Product information
Pack size: 6 pack 300g (frozen)
Mycoprotein (41%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate; Colour: Plain Caramel), Onions, Vegetable Oils (Palm, Rapeseed), Flavouring (contains Smoke Flavourings), Milk Proteins, Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate.
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values | Per 100g |
|---|---|
| Energy | 729kJ |
| 174kcal | |
| Fat | 8.1g |
| of which saturates | 3.4g |
| Carbohydrate | 7.4g |
| of which sugars | 0.7g |
| Fibre | 4.7g |
| Protein | 15.7g |
| Salt | 1.2g |
Frozen
Quorn Burgers (300g)
Cook from frozen. Remove all packaging. For best results GRILL cook.
(grill) 10 MIN
Preheat grill. Brush with a little oil. Grill on a medium heat, turning frequently.
(pan) 8 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turn occasionally.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.