Quorn Pieces
Ideal for family favorites like adobo, caldereta, stir-fry, wraps, salads, and more.
99 cals
(Per 100g)
2.6g of fat
Gluten free
Frozen
Product information
Pack size: 300g
Mycoprotein, Free Range Egg White Powder, Natural Flavouring, Calcium Acetate (stabilizer), Calcium Chloride (firming agent).
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values | Per 100g |
|---|---|
| Energy | 417kJ/99kcal |
| Fat | 2.6g |
| of which saturates | 0.8g |
| Carbohydrate | 1.7g |
| of which sugars | 0.6g |
| Fibre | 7.1g |
| Protein | 13.8g |
| Salt | 0.8g |
Frozen
Quorn Pieces (300g)
Cook from frozen. Remove all packaging - guide for 1 pack only. For best results PAN cook.
(pan) 12 MIN
Heat your favorite homemade or jarred sauce and simmer gently for 3 minutes. Stir in Quorn Chunks (100g). Simmer over medium heat for 12 minutes, stirring occasionally.
(microwave) 7 MIN
Place 100g of Quorn Chunks into a microwaveable container. Add your chosen sauce and mix thoroughly. Cover with plastic wrap, pierce and heat on high (800W) for 3 minutes. Stand for 1 minute, Stir well, cover and heat for 3 minutes. Stand for 1 minute before serving.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
You can cook with Quorn Chunks in many different ways and they’re really quick to cook - you can find the cooking instructions for Quorn Chunks here. Try serving them in a healthy Greek salad, a delicious pad Thai, or a laksa. You can find loads more recipe inspiration here.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.