Recipes
Quorn Fillets in Red Pesto Sauce
This Quorn Fillets pesto is simply the best-o! Served with vegetables in a tangy red pesto sauce, this dish is perfect for a cosy night in.
Serves 4
20 mins
Easy
354 cals
(Per serving)
Made with Quorn Fillets
High in protein
Gluten free
Low in saturated fat
Ingredients
- 6 Quorn Fillets
- 2 tablespoons olive oil
- ½ cup of vegetable stock
- 1 tablespoon tomato paste
- 2 tablespoons high quality vegetarian red pesto
- 1 tablespoon fresh thyme, chopped
- 3 tablespoons light cream
- Basil leaves to garnish.
Method
- Heat the oil in a shallow pan and lightly brown the frozen Quorn Fillets
- In a bowl, mix together the stock, tomato paste, vegetarian pesto and thyme. Pour over the Fillets.
- Cover and simmer for 10 minutes
- Transfer the Fillets to warmed plates.
- Stir the light cream into the sauce; add seasoning to taste and spoon over the sauce