Quorn Fillets in Red Pesto Sauce

This Quorn Fillets pesto is simply the best-o! Served with vegetables in a tangy red pesto sauce, this dish is perfect for a cosy night in.

Serves 4

20 mins


354 cals
(Per serving)

Made with Quorn Fillets

High in protein
Gluten free
Low in saturated fat


  • 6 Quorn Fillets
  • 2 tablespoons olive oil
  • ½ cup of vegetable stock
  • 1 tablespoon tomato paste
  • 2 tablespoons high quality vegetarian red pesto
  • 1 tablespoon fresh thyme, chopped
  • 3 tablespoons light cream
  • Basil leaves to garnish.


  1. Heat the oil in a shallow pan and lightly brown the frozen Quorn Fillets
  2. In a bowl, mix together the stock, tomato paste, vegetarian pesto and thyme. Pour over the Fillets.
  3. Cover and simmer for 10 minutes
  4. Transfer the Fillets to warmed plates.
  5. Stir the light cream into the sauce; add seasoning to taste and spoon over the sauce

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