Quorn Meat-Free Crispy Wantons

Looking for a light and healthy snack? You've found it! Easy to make using Quorn Mince, these irresistible and crispy Chinese wantons are perfect served with a sweet chilli sauce.

Serves 3

30 mins


Made with Quorn Meat Free Mince

High in protein
Gluten free
Low in saturated fat


  • 250 g Quorn Meat Free Mince
  • ¼ cup Green Onions
  • ½ tsp. Soy Sauce
  • ½ tsp. Sesame Oil
  • 3 dashes White Pepper Powder
  • 1 pack Wanton Wrapper
  • Water for sealing
  • Oil for deep-frying


  1. In a bowl, mix the Quorn Mince, green onion, soy sauce, sesame oil and white pepper together. Stir to well to form a sticky filling.
  2. To wrap the wanton, lay a piece of wanton wrapper on your palm and add ½ tbsp. of the filling in the middle of the wrapper.
  3. Dip your index finger in water and trace it on the outer edges of the wanton wrapper. Pinch and seal
  4. Heat oil for deep frying. Deep fry the wanton until golden brown. Serve hot with sweet chili sauce.

Chef’s Note: You can also make a triangle wanton, just fold it up to form a triangle. Pinch the edges to seal tight. To give them a more visually appealing shape, just pull the two corners of the triangle down so that one overlaps with the other. Pinch and seal with water.

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