Recipes
Quorn BBQ Pulled Quorn Fillets
Try this delicious pulled Fillet recipe with Quorn Fillets. Mix with a smoky BBQ sauce to enjoy a meat free alternative of a classic favourite.
Serves 4
15 mins
Easy
285 cals
(Per serving)
7 g of fibre
(Per serving)
Made with Quorn Fillets
High in protein
Gluten free
Low in saturated fat
Ingredients
- 4 Quorn Fillets, defrosted
- 100ml BBQ sauce
- Coleslaw
- 75g white cabbage, finely shredded
- 75g red cabbage, finely shredded
- 75g carrots, grated
- 50g red onion, finely chopped
- 2tbsp mayonnaise, low fat variety or natural yoghurt
- ½ tsp Dijon mustard (optional)
- Seasoning
- 4 brioche bread buns
Method
- Hand shred the Quorn Fillets and mix with the BBQ sauce. Leave to marinate for 30 minutes
- Mix together all the coleslaw ingredients and season to taste, chill until required
- Tip the shredded Quorn Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 180C/Gas Mark 4 or until core temperature is reached
- Divide the coleslaw between the buns and fill with the Pulled Quorn