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Quorn BBQ Pulled Quorn Fillets

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Try this delicious pulled Fillet recipe with Quorn Fillets. Mix with a smoky BBQ sauce to enjoy a meat free alternative of a classic favourite.

Serves 4

15 mins

Easy

285 cals
(Per serving)

7 g of fibre
(Per serving)

Made with Quorn Fillets

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High in protein
Gluten free
Low in saturated fat

Ingredients

  • 4 Quorn Fillets, defrosted
  • 100ml BBQ sauce
  • Coleslaw
  • 75g white cabbage, finely shredded
  • 75g red cabbage, finely shredded
  • 75g carrots, grated
  • 50g red onion, finely chopped
  • 2tbsp mayonnaise, low fat variety or natural yoghurt
  • ½ tsp Dijon mustard (optional)
  • Seasoning
  • 4 brioche bread buns

Method

  1. Hand shred the Quorn Fillets and mix with the BBQ sauce. Leave to marinate for 30 minutes
  2. Mix together all the coleslaw ingredients and season to taste, chill until required
  3. Tip the shredded Quorn Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 180C/Gas Mark 4 or until core temperature is reached
  4. Divide the coleslaw between the buns and fill with the Pulled Quorn

Recipe inspiration

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