Quorn Meat-Free Spaghetti Bolognese

Try this quick spaghetti bolognese recipe, made with Quorn Meat-Free Mince, mushrooms, and onion in a delicious tomato sauce.

Serves 3

15 mins


(Per serving)

22.8 g protein
(Per serving)

Made with Quorn Meat Free Mince

High in protein
Gluten free
Low in saturated fat


  • 200g Quorn Meat Free Mince
  • 2 tbsp Olive Oil
  • 1 piece Onion, very finely diced
  • 2 cloves Garlic, crushed
  • 200g Mushrooms (such as mini portabellos), diced
  • 2 tbsp Red Pesto
  • 400ml Tomato Passata (use tomato sauce if passata is not available)
  • 1 tbsp Vegetarian Worcestershire Sauce
  • 1 piece Vegetable Stock Cube, dissolved in 150ml hot water
  • 1 tbsp Tomato Puree
  • 1 tsp Dried Oregano
  • Salt and pepper to taste
  • 300g Fresh Spaghetti
  • Hard cheese of your choice, grated to serve (optional)


  1. Pre heat the oil over medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over medium/high heat, stirring frequently for 2-3 minutes.
  2. Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes.
  3. Meanwhile, cook the fresh spaghetti according to pack instructions.
  4. Season to taste and top with the grated cheese.

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