Recipes

Quorn Meat-Free Spaghetti Bolognese

3 out of 5 stars (71)
Rate this recipe

Share this recipe

Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Print

Try this quick spaghetti bolognese recipe, made with Quorn Meat-Free Mince, mushrooms, and onion in a delicious tomato sauce.

Serves 3

15 mins

Easy

Made with Quorn Meat Free Mince

See product
See recipes
High in protein
Gluten free
Low in saturated fat

Ingredients

  • 200g Quorn Meat Free Mince
  • 2 tbsp Olive Oil
  • 1 piece Onion, very finely diced
  • 2 cloves Garlic, crushed
  • 200g Mushrooms (such as mini portabellos), diced
  • 2 tbsp Red Pesto
  • 400ml Tomato Passata (use tomato sauce if passata is not available)
  • 1 tbsp Vegetarian Worcestershire Sauce
  • 1 piece Vegetable Stock Cube, dissolved in 150ml hot water
  • 1 tbsp Tomato Puree
  • 1 tsp Dried Oregano
  • Salt and pepper to taste
  • 300g Fresh Spaghetti
  • Hard cheese of your choice, grated to serve (optional)

Method

  1. Pre heat the oil over medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over medium/high heat, stirring frequently for 2-3 minutes.
  2. Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes.
  3. Meanwhile, cook the fresh spaghetti according to pack instructions.
  4. Season to taste and top with the grated cheese.

Recipe inspiration

See all recipes