Recipes
Chili con Quorn
A rich, hearty meat free meal packed with flavour and a kick of chilli. All the taste of a classic chilli, but with fewer calories and less saturated fat. What's not to love?
Serves 4
25 mins
Easy
9 g of fat
20 g of fibre
(Per serving)
Made with Quorn Meat Free Mince
High in protein
Gluten free
Low in saturated fat
Ingredients
- 200 grams Quorn Meat Free Mince
- 2 tablespoons cooking oil
- ½ cup chopped onions
- ¼ cup chopped celery
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons dried oregano, crumbled
- 2 teaspoons paprika
- 1 teaspoon red pepper flakes
- ¼ teaspoon salt
- 1 cup tomato sauce
- 1 pack nachos
Method
- Pre-heat cooking oil in a pan over medium heat and sauté the onions and celery until softened, stirring frequently. Add spices and seasoning, then cook for 1 minute until aromatic.
- Stir in tomato sauce. Bring to a boil then add Quorn Mince. Cook for 7 minutes.
- Serve with nachos.