Quorn Meat-Free Sisig

This Pinoy pulutuan favorite gets a surprising but flavor-filled meat-free twist

Serves 4

30 mins

A Little Effort

Made with Quorn Pieces

High in protein
Gluten free
Low in saturated fat


  • 200g Quorn Pieces, cut in smaller pieces
  • 2 tbsp. cooking oil
  • ¼ cup red onion, diced
  • 2 cloves garlic, minced
  • ¼ cup spring onions, finely chopped
  • 1 tbsp. calamansi juice
  • 1 tbsp. soy sauce
  • 1 piece siling labuyo
  • 1 piece raw egg yolk
  • Salt and pepper, to taste


  1. Prepare all vegetables. Chop red onion, garlic, chili, and spring onions. Reserve one tbsp. spring onions for garnish
  2. Set a pan to medium heat. Add the oil.
  3. Add the onions and garlic and cook for 3 minutes, before the onions completely soften.
  4. Add Quorn Pieces, chili, and spring onions. Fry for about 10 minutes or until the Quorn Pieces are crisp and dark brown.
  5. Add the calamansi juice, soy sauce, salt and pepper to season.
  6. Heat a sizzling plate until smoking and transfer Quorn Pieces to the sizzling plate and top with raw egg yolk
  7. Garnish with spring onion and serve with calamansi and chili on the side.

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