Quorn Meat Free Mince
Ideal for family favorites like spaghetti, lumpiang shanghai, tacos, lasagna, and more.
92 cals
(Per 100g)
1.7g of fat
Gluten free
Frozen
Product information
Pack size: 300g
Mycoprotein (88%), Rehydrated Free Range Egg White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free Barley Malt Extract.
For allergens, including cereals containing glutens, see ingredients in bold.
| Typical values | Per 100g |
|---|---|
| Energy | 384kJ |
| 92kcal | |
| Fat | 1.7g |
| of which saturates | 0.5g |
| Carbohydrate | 2.3g |
| of which sugars | 0.1g |
| Fibre | 7.5g |
| Protein | 13g |
| Salt | 0.14g |
Frozen
Quorn Mince (300g)
For best results PAN cook.
(pan) 10 MIN
Heat your favorite homemade or jarred sauce and simmer gently for 3 minutes. Stir in Quorn Mince (about 100g). Simmer over medium heat for 7 more minutes, stirring occasionally.
(microwave) 10 MIN
Place 100g of Quorn Mince into a microwavable container. Add your chosen sauce and mix thoroughly. Cover with plastic wrap, pierce and heat on high (800W) for 3 mintues. Stand for 1 minute, stir well, cover and heat for 2 minutes. Stand for 1 minute before serving.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
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