Ideal for family favorites like adobo, caldereta, stir-fry, wraps, salads, and more.
- Source of fiber
- Low in fat
- Low cholesterol
|Typical values||Per 100g|
|Energy from Fat||20kcal|
Quorn Chunks (200g)
Cook from frozen. Remove all packaging - guide for 1 pack only. For best results PAN cook.
PAN 12 MIN
Heat your favorite homemade or jarred sauce and simmer gently for 3 minutes. Stir in Quorn Chunks (100g). Simmer over medium heat for 12 minutes, stirring occasionally.
MICROWAVE 7 MIN
Place 100g of Quorn Chunks into a microwaveable container. Add your chosen sauce and mix thoroughly. Cover with plastic wrap, pierce and heat on high (800W) for 3 minutes. Stand for 1 minute, Stir well, cover and heat for 3 minutes. Stand for 1 minute before serving.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Tasty leftovers from your Quorn recipes can easily be used for the next day’s lunch or dinner. There are just a few things you need to remember. Once any leftovers are cooked, cool quickly, cover and keep in the fridge. Use within 48 hours and make sure when reheating that all the food is piping hot before serving. Remember, don’t reheat more than once.
Yes. Homemade recipes made with Quorn™ products may be reheated if they have been kept in the fridge. Consume reheated meal within 48 hours.
If you have any leftover or extra portions from your Quorn recipes, you can easily freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.