- Stir-Fried Quorn Chunks with Broccoli
Stir-Fried Quorn Chunks with Broccoli3.4774346793349 out of 5, 1 based on 421 ratings
Stir-Fried Quorn Chunks with Broccoli
Take this to your next potluck get-together! This restaurant-level dish is easy to make, but dressed to impress
- 1 tbsp. Vegetable Oil
- 1 piece Medium Onion, thinly sliced
- 2 tsp. Garlic, minced
- 250 g Quorn Chunks
- 1 cup Fresh Broccoli Flowers
- ½ cup Button Mushroom
- ½ cup Shiitake Mushroom
- ¼ cup Candied Walnut
- 2 tbsp. Soy Sauce
- 2 tbsp. Sesame Seeds, toasted
Heat vegetable oil in a large skillet/pan over medium-high heat.
Sauté onion and garlic. Cook until onion is translucent.
Add the Quorn Chunks, cook and stir for 3 - 4 minutes.
Move Quorn Chunks to the side of the skillet/pan and add broccoli, button and shiitake mushrooms. Cook and stir vegetables for 2 minutes.
Stir Quorn Chunks into vegetables and season with soy sauce and sesame seeds.
Continue to cook and stir for about 2 minutes or until vegetables are tender.
Turn off the heat and garnish with candied walnuts before serving.