Quorn Fillets Kebab Skewers

Rate
2 out of 5 stars (1)
Rate this recipe
Vegetarian skewers made with Quorn Vegetarian Fillets, peppers, tomatoes and onion served on a plate with a side of tomato salsa

Share this recipe

Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Print

Get inspired and try this delicious Quorn Fillets Kebab Skewers recipe with Quorn Fillets. Enjoy meat free alternatives with Quorn.

Serves 4

15 mins

Easy

219 cals
(Per serving)

Vegan

Made with Quorn Fillets

See product
See recipes
High in protein
Gluten free
Low in saturated fat

Ingredients

  • 4 Quorn Fillets, defrosted and each cut into approximately 4 pieces
  • 1/2 tsp salt
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • 1 tbsp fresh ginger, finely chopped
  • 100g coconut cream
  • 1 tbsp olive oil
  • Zest of 1 lime
  • Juice of 1/2 lime
  • Small bunch of coriander, chopped
  • 1 tbsp olive oil
  • 1 red onion cut into large chunks
  • 1 orange pepper, cut into large diced
  • 8-10 cherry tomatoes
  • 4 wooden skewers, soaked in cold water for 10-15 minutes
  • Bunch of coriander, chopped and lime wedges to garnish

Method

  1. Preheat the oven to 180°C/350°F/Gas mark 4.
  2. Mix the ingredients for the marinade together in a bowl. Add the Quorn Fillets coating well.
  3. Preheat 1 tbsp olive oil in a large pan. Add the onion and pepper and fry for 3-4 minutes until slightly softened. Allow to cool for 5 minutes then prepare the skewers by threading alternate pieces of Quorn Fillets, pepper, onion, cherry tomato until all of the ingredients are used.
  4. Place on a baking sheet, brush with a little oil and bake for 10-12 minutes until cooked.
  5. Sprinkle liberally with the chopped coriander, squeeze with lime and enjoy with a fresh spicy tomato salsa and salad.

Recipe Inspiration

See all recipes