Quorn Fillets Kebab Skewers

Get inspired and try this delicious Quorn Fillets Kebab Skewers recipe with Quorn Fillets. Enjoy meat free alternatives with Quorn.
Serves 4
15 mins
Easy
219 cals
(Per serving)
Vegan

Made with Quorn Fillets
High in protein
Gluten free
Low in saturated fat
Ingredients
- 4 Quorn Fillets, defrosted and each cut into approximately 4 pieces
- 1/2 tsp salt
- 1/4 tsp Cayenne Pepper
- 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 1 tbsp fresh ginger, finely chopped
- 100g coconut cream
- 1 tbsp olive oil
- Zest of 1 lime
- Juice of 1/2 lime
- Small bunch of coriander, chopped
- 1 tbsp olive oil
- 1 red onion cut into large chunks
- 1 orange pepper, cut into large diced
- 8-10 cherry tomatoes
- 4 wooden skewers, soaked in cold water for 10-15 minutes
- Bunch of coriander, chopped and lime wedges to garnish
Method
- Preheat the oven to 180°C/350°F/Gas mark 4.
- Mix the ingredients for the marinade together in a bowl. Add the Quorn Fillets coating well.
- Preheat 1 tbsp olive oil in a large pan. Add the onion and pepper and fry for 3-4 minutes until slightly softened. Allow to cool for 5 minutes then prepare the skewers by threading alternate pieces of Quorn Fillets, pepper, onion, cherry tomato until all of the ingredients are used.
- Place on a baking sheet, brush with a little oil and bake for 10-12 minutes until cooked.
- Sprinkle liberally with the chopped coriander, squeeze with lime and enjoy with a fresh spicy tomato salsa and salad.