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Courgette & Quorn Grounds Lasagne Recipe

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For a tempting taste of Italy, try our delicious gluten free lasagne recipe with Quorn Grounds. Fresh celery, onion and garlic, fried up to perfection in a heavenly pesto and passata sauce, mixed with Quorn Grounds and layered with tasty chargrilled courgette ribbons and ricotta. This gluten free recipe is garnished with cherry tomatoes and baked in the oven, it’s a thing of beauty.

Serves 4
45 mins
Difficulty A Little Effort

Ingredients

  • 300g Quorn Grounds
  • 2 large courgettes, thinly sliced, lengthways
  • 2 tbsp olive oil
  • 1 red onion, finely chopped
  • 2 cloves of garlic, crushed
  • 2 sticks of celery, finely diced
  • 3 tbsp red pesto
  • 1 vegetable stock cube dissolved in 100ml hot water
  • 400g tomato passata
  • 3 tbsp fresh basil, chopped
  • 1 tsp oregano, dried
  • Salt and freshly ground black pepper to taste

  • Ingredients for the Topping
  • 250g ricotta cheese
  • 60ml low fat crème fraiche
  • ¼ tsp nutmeg
  • ½ tsp salt
  • ½ tsp black pepper
  • 6 cherry tomatoes, halved - optional
  • 30g vegetarian hard cheese, grated