Five-Spice Quorn Buns 2.95 out of 5, 1 based on 20 ratings

Recipes

Five-Spice Quorn Buns

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Chinese five spice and Shaoxing wine mixed together to give delicious flavors to Quorn Chunks all served in a finger-pleasing cuapao bun. A healthy meal idea that’s unforgettable!

Serves 4
45 mins

Ingredients

  • 200g Quorn Chunks
  • 2 tbsp. cooking oil
  • 1 ½ tbsp. Chinese five spice
  • 2 tbsp. sugar
  • ¼ cup + 2 tbsp. shaoxing wine/dry sherry
  • ¼ cup soy sauce
  • ½ cup water
  • 2 tbsp. sweet soy sauce
  • 8 pieces cuapao buns, halved
  • ¼ cup cilantro leaves, picked and washed
  • 4 tbsp. peanuts, chopped

Made with Quorn Chunks

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