Quorn Meat-Free Inasal and Satay Skewers

Satisfy your chicken cravings with these uniquely Southeast Asian skewers, now made deliciously meat-free

Serves 8
76 mins


  • 400 g Quorn Chunks (Yield: 16 sticks, 5 pcs. per stick)

Inasal Marinade

  • 2 tbsp. Ginger, minced
  • 2 tbsp. Garlic, minced
  • ¾ cup Lemongrass, chopped
  • 1 cup Vinegar
  • ½ cup Calamansi Juice
  • 1 tbsp. Fish Sauce
  • ¼ cup Sugar

Inasal Basting Sauce

  • 3 tbsp. Annatto Oil
  • ¼ tsp. Salt
  • 1 tsp. Calamansi Juice

For Satay Marinade

  • 50 g Garlic, minced
  • 50 g Onion, chopped
  • ½ cup Lemongrass, chopped
  • 1 cup Coconut Milk
  • 5 tbsp. Sugar
  • 1 tsp. Salt
  • 1 tbsp. Turmeric

Made with Quorn Chunks

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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