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Kebabish Style Quorn Nuggets Recipe

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Pitta bread stuffed with deliciousness. An irresistible teaming-up of Quorn Nuggets, a crunchy tomato, onion, parsley and mint salad, encased in a soft pitta bread. With a tomato sauce punched with a wallop of chilli to get your taste buds dancing, and a cool yoghurt, garlic and mint sauce. Try and stop yourself from tucking in.

Serves 4
15 mins

Ingredients

  • 1 pack Quorn Nuggets
  • Tomato Kebab Sauce:
  • 100g Passata (sieved tomato)
  • 1 tbsp tomato puree
  • Pinch of sugar
  • 1 tsp ground cumin
  • ½ red chilli finely chopped
  • Salt and freshly ground black pepper
  • Yogurt Kebab Sauce:
  • 250g natural yogurt
  • ½ tbsp mayonnaise
  • 1 clove garlic, crushed
  • 1 tbsp fresh mint, finely chopped
  • Tomato Salad:
  • 2 tomatoes
  • ½ red onion, finely diced
  • 1 bunch fresh parsley
  • 1 bunch fresh mint
  • 1 tbsp olive oil
  • Juice of half a lemon
  • Salt and freshly ground black pepper
  • * To Serve:
  • 4 Pitta Breads
  • Romaine or lettuce of your choice, torn in to pieces

Made with Quorn Nuggets

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