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Malaysian Panang Curry with Quorn Pieces

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A delicious Malaysian Panang Curry recipe with Quorn Chunks. Enjoy meat free alternatives with Quorn.

Serves 4
15 mins

Ingredients

  • 175g Quorn Chunks
  • 1 tbsp Thai Red Curry Paste
  • 1 tbsp vegetable oil
  • ½ red pepper, diced
  • ½ yellow pepper, diced
  • 4 spring onions, sliced
  • 1 courgette, sliced
  • 80g green beans, blanched in boiling water for 2-3 minutes
  • ½ ripe mango, cut into cubes
  • 1 tbsp soy sauce
  • 400ml coconut milk
  • 50ml pineapple juice

Made with Quorn Chunks

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