Meatballs - In a large bowl, combine Quorn Grounds, breadcrumbs, parsley, parmesan, pepper, garlic powder and beaten egg. Mix well and form into 20 balls (25 g per ball). Set aside, put in a refrigerator until needed.
Marinara Sauce - In a large saucepan over medium heat sauté onion and garlic in olive oil until onion is translucent. Stir in tomatoes, parsley, dried oregano, salt, sugar and bay leaf. Cover, reduce heat to low and simmer for 90 minutes. Stir in tomato paste, basil, pepper and meatballs and let it simmer again for 30 minutes more.
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