Quorn Meat-Free Italian Meatballs Pasta in Marinara Sauce 3.8125 out of 5, 1 based on 16 ratings

Recipes

Quorn Meat-Free Italian Meatballs Pasta in Marinara Sauce

16

Rate this recipe

Get a taste of Italy with Quorn Grounds meatballs which prove that meat-free can still be mouthwatering

Serves 4
140 mins

Ingredients

  • 500 g Cooked Spaghetti Pasta
  • Meatballs
  • 500 g Quorn Grounds
  • 1 cup Breadcrumbs
  • 1 tbsp. Dried Parsley
  • 1 tbsp. Grated Parmesan Cheese
  • ¼ tsp. Ground Black Pepper
  • 1/8 tsp. Garlic Powder
  • 1 pc. Egg, Beaten
  • Marinara Sauce
  • ¾ cup Chopped Onion
  • 5 cloves Garlic, Minced
  • ½ cup Olive Oil
  • 2 cans (28 ounce) Whole Peeled Tomatoes
  • 2 tbsp. Chopped Parsley
  • 2 tsp. Dried Oregano
  • 2 tsp. Salt
  • 1 tsp. White Sugar
  • 1 pc. Bay Leaf
  • 1 can (6 ounce) Tomato Paste
  • ¾ tsp. Dried Basil
  • ½ tsp. Ground Black Pepper

Made with Quorn Grounds

View product