Quorn Meat-Free Italian Meatballs Pasta in Marinara Sauce

Get a taste of Italy with Quorn Grounds meatballs which prove that meat-free can still be mouthwatering

Serves 4
140 mins


  • 500 g Cooked Spaghetti Pasta
  • Meatballs
  • 500 g Quorn Grounds
  • 1 cup Breadcrumbs
  • 1 tbsp. Dried Parsley
  • 1 tbsp. Grated Parmesan Cheese
  • ¼ tsp. Ground Black Pepper
  • 1/8 tsp. Garlic Powder
  • 1 pc. Egg, Beaten
  • Marinara Sauce
  • ¾ cup Chopped Onion
  • 5 cloves Garlic, Minced
  • ½ cup Olive Oil
  • 2 cans (28 ounce) Whole Peeled Tomatoes
  • 2 tbsp. Chopped Parsley
  • 2 tsp. Dried Oregano
  • 2 tsp. Salt
  • 1 tsp. White Sugar
  • 1 pc. Bay Leaf
  • 1 can (6 ounce) Tomato Paste
  • ¾ tsp. Dried Basil
  • ½ tsp. Ground Black Pepper

Made with Quorn Grounds

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.