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Mexican Pizza with Quorn Chunks

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Rustle up this fiery pizza with all the flavours of Mexico. Try dusting the Quorn Chunks with a couple of tablespoons of fajita mix for a truly authentic flavour.

Serves 4
20 mins
Difficulty Easy


  • 175g Quorn Chunks
  • 200g tin chopped tomatoes
  • 2 tbsp tomato pureé
  • 1 clove of garlic crushed
  • 1 level tsp crushed chilli flakes to taste
  • 2 heaped tbsp coriander finely chopped
  • 2 x 150g pizza bases
  • 1 small red onion thinly sliced
  • 1/2 green pepper thinly sliced
  • 50g sweetcorn
  • 100g monteray jack cheese or cheddar, grated