Quesadilla with Chili con Quorn Dip 2.75 out of 5, 1 based on 16 ratings

Recipes

Quesadilla with Chili con Quorn Dip

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Craving for a quick, tasty and filling snack? Try this Mexican favorite with a meat-free twist.

Serves 4
50 mins

Ingredients

  • 2 tbsp. Olive Oil
  • 300 g Quorn Grounds
  • 170 g Red Onion, Chopped
  • 2 cloves Garlic, Minced
  • 3 tsp. Mexican Chili Powder
  • 2 tsp. Dried Oregano
  • 300 g Tomato Sauce
  • 300 g Spaghetti Sauce
  • 400 g Canned Kidney Beans, rinsed and drained
  • 90 g Cheddar, coarsely grated
  • 4 (8”) Flour Tortilla
  • 20 g Butter, softened

Made with Quorn Grounds

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