Quorn Meat-Free Spaghetti Bolognese 3.027027027027 out of 5, 1 based on 37 ratings


Quorn Meat-Free Spaghetti Bolognese


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Try this quick spaghetti bolognese recipe, made with Quorn Meat-Free Grounds, mushrooms, and onion in a delicious tomato sauce.

Serves 3
15 mins


  • 200g Quorn Grounds
  • 2 tbsp Olive Oil
  • 1 piece Onion, very finely diced
  • 2 cloves Garlic, crushed
  • 200g Mushrooms (such as mini portabellos), diced
  • 2 tbsp Red Pesto
  • 400ml Tomato Passata (use tomato sauce if passata is not available)
  • 1 tbsp Vegetarian Worcestershire Sauce
  • 1 piece Vegetable Stock Cube, dissolved in 150ml hot water
  • 1 tbsp Tomato Puree
  • 1 tsp Dried Oregano
  • Salt and pepper to taste
  • 300g Fresh Spaghetti
  • Hard cheese of your choice, grated to serve (optional)

Made with Quorn Grounds

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