Quorn Meat-Free Spaghetti Bolognese 3.0909090909091 out of 5, 1 based on 22 ratings

Recipes

Quorn Meat-Free Spaghetti Bolognese

22

Rate this recipe

Try this quick spaghetti bolognese recipe, made with Quorn Meat-Free Grounds, mushrooms, and onion in a delicious tomato sauce.

Serves 3
15 mins

Ingredients

  • 200g Quorn Grounds
  • 2 tbsp Olive Oil
  • 1 piece Onion, very finely diced
  • 2 cloves Garlic, crushed
  • 200g Mushrooms (such as mini portabellos), diced
  • 2 tbsp Red Pesto
  • 400ml Tomato Passata (use tomato sauce if passata is not available)
  • 1 tbsp Vegetarian Worcestershire Sauce
  • 1 piece Vegetable Stock Cube, dissolved in 150ml hot water
  • 1 tbsp Tomato Puree
  • 1 tsp Dried Oregano
  • Salt and pepper to taste
  • 300g Fresh Spaghetti
  • Hard cheese of your choice, grated to serve (optional)

Made with Quorn Grounds

View product