- Quorn Meat-Free Binakol
Quorn Meat-Free Binakol2.9268292682927 out of 5, 1 based on 41 ratings
This proudly Filipino chicken soup gets a modern, meat-free take. Perfect for a rainy day!
DifficultyA Little Effort
- 250 g Quorn Chunks
- 2 tbsp. Cooking Oil
- 1 clove Garlic, minced
- 1 pc. Medium Onion, sliced
- 1 tsp. Ginger, sliced
- 4 stalks Lemongrass, cut into 1 inch length and pounded
- ½ tsp. Ground Black Pepper
- 1 tbsp. Fish Sauce
- ¼ cup Coconut Meat
- 2 cups Coconut Water
- 2 cups Rice wash
- 1 pc. Medium Size Sayote, sliced
- ¼ cup Malunggay Leaves
Heat cooking pot and pour in cooking oil.
Sauté garlic when the oil is hot
Put in onion, ginger and lemongrass and then cook for 1 minute
Add the Quorn Chunks. Stir and cook for about 3 - 5 minutes.
Add ground black pepper and fish sauce then stir.
Put in the coconut meat, coconut water and rice wash. Allow to boil and then simmer for 15 - 30 minutes.
Add the sayote. Cook for 5 minutes.
Put in the malunggay leaves and cook for a minute or more.
Turn the heat off and then transfer to a soup bowl (or a coconut shell).