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Recipes

Quorn Chicken Tacos with Pineapple Salsa

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These sweet and spicy tacos make for a fresh and tasty dinner any time of year.

Serves 4
20 mins

Ingredients

Pineapple Salsa:

  • 1 cup finely chopped fresh pineapple
  • 1/4 cup finely chopped red pepper
  • 1/4 cup finely chopped red onion
  • 1 jalapeño pepper, seeded and diced
  • 2 tbsp lime juice
  • 2 tbsp finely chopped fresh cilantro
  • 1/2 tsp salt

Tacos:

  • 1/3 cup barbecue sauce
  • 1 tbsp finely chopped canned chipotles in adobo sauce
  • 2 tbsp vegetable oil
  • 1 pkg Quorn Fillets
  • 1 cup shredded purple cabbage
  • 1 avocado, peeled, pitted and sliced
  • 8 corn tortillas, warmed
  • Lime wedges, for serving

Made with Quorn Fillets

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