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Hoisin Lettuce Cups with Quorn Grounds Recipe

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All the flavours of Asia brought to you in this delicious fusion of Quorn Grounds, marinated in a glaze of hoisin sauce, soy and sherry. Fried up with spring onions, water chestnuts, beansprouts, and a blast of chilli, it’s all served in a finger-pleasing crunchy lettuce cup with snow peas. A healthy meal idea that’s unforgettable!

Serves 4
20 mins


  • 300g Quorn Grounds
  • 1 tbsp olive oil
  • 2 tbsp Hoisin Sauce
  • 2 tbsp soy sauce
  • 2 tbsp dry sherry or rice wine
  • 1 tsp red chilli. finely chopped
  • 4 spring onions, sliced
  • 50g water chestnuts, finely chopped
  • 50ml water
  • 100g rice noodles, cooked
  • 60g beansprouts
  • 10 snow peas or mangetout, sliced and blanched
  • Lettuce leaves, Little Gem or Romaine

Made with Quorn Grounds

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