All the flavours of Asia brought to you in this delicious fusion of Quorn Mince, marinated in a glaze of hoisin sauce, soy and sherry. Fried up with spring onions, water chestnuts, beansprouts, and a blast of chilli, it’s all served in a finger-pleasing crunchy lettuce cup with snow peas. A healthy meal idea that’s unforgettable!
Combine the Hoisin sauce, soy, sherry and chilli in a bowl. Add the chilled Quorn Mince, stir well to coat the sauce and set aside
Heat the oil in a wok or large frying pan and cook the spring onion for 1 minute
Add the Quorn Mince and stir fry for 5 minutes. Add the water chestnuts, beansprouts and water and cook for 1 minute to soften the vegetables
To assemble, place the lettuce leaves on serving platters, place some noodles in the base of the lettuce and top with the Hoisin Mince, garnish with beansprouts and mangetout or snow peas
