Skip to main content
Quorn
Home > Recipes

Quorn Pieces Nasi Goreng

(2)

4 out of 5 stars

Rate this recipe
Rice dish of Nasi Goreng made with Quorn Pieces, served in a bowl topped with chilli, coriander and omelette rolls

Try this meat free version of a classic Nasi Goreng, with Quorn Pieces, spring onions, peas and omelette.

Asian Fillets & Pieces Healthy Options

Serves 4

20 mins

Easy

379 cals
(Per serving)

12g of fat

21.7 g protein
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

Ingredients

  • 300g Quorn Pieces, defrosted if frozen
  • 200g long grain rice
  • 1 tbsp vegetable oil
  • 1 clove garlic, crushed
  • 3 spring onions, sliced
  • 1 red chilli, deseeded and thinly sliced
  • 1tsp cumin
  • 1 tsp coriander
  • 100g peas
  • 2 tbsp light soy sauce Omelette
  • 1 tbsp vegetable oil
  • 2 eggs
  • Salt and pepper
  • Garnish
  • 1 tbsp fresh coriander, chopped

Method

  1. Cook the rice following the manufacturer’s guidelines, drain and keep warm
  2. Heat the oil in large pan and gently cook the garlic, spring onions, chilli, cumin and coriander for 2-3 minutes until the onion has softened and spices have cooked through
  3. Add the Quorn Pieces and cook for a further 8- 10 minutes, stirring occasionally until the Quorn is hot. Stir in the cooked rice, peas and soy sauce and heat gently for 2 minutes until the rice is piping hot. Season to taste
  4. Make the omelette: In a separate frying pan heat 1 tbsp oil and pour in lightly beaten eggs. Cook over a medium heat until it has set. Flip over and fry for another minute. Turn out onto a plate and roll up. When it has cooled slightly cut in 1cm slices
  5. Serve the rice mixture in a dish topped with slices of omelette and sprinkled with freshly chopped coriander

Recipe Inspiration

See all recipes