Quorn Vegan 'Fish & Chips' with Aioli Sauce

Name: Quorn Vegan 'Fish & Chips' with Aioli Sauce
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: British
Ingredients: 100 g of french fries; 1/2 avocado; Vegan aioli sauce; Salad; Red cabbage; Lemon

Rate this recipe

Vegan recipe of fish and chips made with Quorn Vegan Fishless Fingers and chips on a bed of salad served on parchment

Try our Quorn Vegan Fishless Fingers with Chips for a classic 'Fish and Chips', you won't notice the difference. Serve with a side of avocado and red cabbage.

Vegan Healthy Options Summer Favourites

Serves 1

30 mins

Easy

426 cals
(Per serving)

33g of fat

Vegan

Made with Quorn Vegan Fishless Fingers

See product See recipes

Source of Fibre

Low in Saturated Fat

No Soy

Ingredients

4 Quorn Vegan Fishless Fingers
100 g of french fries
1/2 avocado
Vegan aioli sauce
Salad
Red cabbage
Lemon

Method

Prepare french fries in the oven as instructed on the packaging or from fresh.
Cut the avocados into chunks and shred the salad and red cabbage.
Cook the Quorn Vegan Fishless Fingers as instructed on the packaging.
Make a cone out of newspaper and fill with Quorn Vegan Fishless Fingers, french fries, avocado, salad and red cabbage.
Serve with aioli sauce and lemon.