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Quorn Vegan 'Fish & Chips' with Aioli Sauce

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Try our Quorn Vegan Fishless Fingers with Chips for a classic 'Fish and Chips', you won't notice the difference. Serve with a side of avocado and red cabbage.

Serves 1

30 mins

Easy

426 cals
(Per serving)

33 g of fat

Vegan

Made with Quorn Vegan Fishless Fingers

Source of fibre
Low in saturated fat
No soy

Ingredients

Method

  1. Prepare french fries in the oven as instructed on the packaging or from fresh.
  2. Cut the avocados into chunks and shred the salad and red cabbage.
  3. Cook the Quorn Vegan Fishless Fingers as instructed on the packaging.
  4. Make a cone out of newspaper and fill with Quorn Vegan Fishless Fingers, french fries, avocado, salad and red cabbage.
  5. Serve with aioli sauce and lemon.

Recipe Inspiration

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