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Quorn Vegan 'Fish & Chips' with Aioli Sauce

Vegan recipe of fish and chips made with Quorn Vegan Fishless Fingers and chips on a bed of salad served on parchment

Try our Quorn Vegan Fishless Fingers with Chips for a classic 'Fish and Chips', you won't notice the difference. Serve with a side of avocado and red cabbage.

Serves 1

30 mins


426 cals
(Per serving)

33g of fat


Quorn Vegan Fishless Fingers packaging with nutritional information.

Made with Quorn Vegan Fishless Fingers

Source of Fibre

Low in Saturated Fat

No Soy



  1. Prepare french fries in the oven as instructed on the packaging or from fresh.
  2. Cut the avocados into chunks and shred the salad and red cabbage.
  3. Cook the Quorn Vegan Fishless Fingers as instructed on the packaging.
  4. Make a cone out of newspaper and fill with Quorn Vegan Fishless Fingers, french fries, avocado, salad and red cabbage.
  5. Serve with aioli sauce and lemon.

Recipe Inspiration

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