Skip to main content
  1. Home
  2. Recipes
  3. Ramen Noodle Soup with Quorn Fillets

Recipes

Ramen Noodle Soup with Quorn Fillets

Rate this recipe

Easy to make at home, this tasty ramen noodle bowl makes a delicious and healthy dinner.

Serves 4
15 mins

Ingredients

  • 1 pack Quorn Fillets, sliced
  • 2 tbsp canola oil
  • 225g shiitake mushrooms (stems removed), sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 1/4 tsp each salt and pepper
  • 2 tbsp soy sauce
  • 2 tbsp mirin (sweetened rice wine)
  • Pinch granulated sugar
  • 900ml vegetable stock
  • 300g ramen noodles
  • 2 soft-boiled eggs, halved
  • 340g cooked shelled edamame
  • 2 spring onions, thinly sliced
  • 1 sheet nori (dried seaweed), toasted and torn into pieces

Made with Quorn Fillets

View product