Skip to main content
  1. Home
  2. Recipes
  3. Quorn Grounds Singapore Noodles


Quorn Grounds Singapore Noodles

Rate this recipe

Ready in just ten minutes, this Quorn Singapore noodles recipe is quick, easy and low in saturated fat.

Serves 2 - 3
10 mins


  • 175g pack Quorn Grounds
    • 2 blocks dried medium egg noodles
    • 3 tbsp hoisin sauce
    • 2 cloves garlic, crushed
    • 2 tbsp rice wine or dry sherry
    • 1 red chilli, seeded and finely chopped
    • 1 tbsp light soy sauce
    • 1 tablespoon olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)
    • 4 spring onions, trimmed and chopped
    • 50g mange-tout, halved lengthways
    • 75g beansprouts
    • 125g pak choi, chopped

Made with Quorn Grounds

View product