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Quorn Grounds Singapore Noodles

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Ready in just ten minutes, this Quorn Singapore noodles recipe is quick, easy and low in saturated fat.

Serves 2 - 3
10 mins
Difficulty Easy

Ingredients

  • 175g pack Quorn Grounds
  • 2 blocks dried medium egg noodles
  • 3 tbsp hoisin sauce
  • 2 cloves garlic, crushed
  • 2 tbsp rice wine or dry sherry
  • 1 red chilli, seeded and finely chopped
  • 1 tbsp light soy sauce
  • 1 tablespoon olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)
  • 4 spring onions, trimmed and chopped
  • 50g mange-tout, halved lengthways
  • 75g beansprouts
  • 125g pak choi, chopped