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Quorn Grounds, Spinach and Sweet Potato Curry

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Try this quick spinach and sweet potato curry recipe with Quorn Grounds, onion, baby spinach, mango, ginger and sweet potato topped with fresh coriander. Ready in just 15 minutes!

Serves 4
15 mins

Ingredients

  • 300g Quorn Grounds
  • 2 tbsp vegetable oil
  • 1 tbsp curry powder, mild
  • 1/2 tsp ginger, ground
  • 1 tsp chilli flakes
  • 1 medium onion, grated
  • 1 piece of root ginger, approximately 4cm x 2cm, grated
  • 1 small sweet potato, peeled and thinly sliced
  • 150ml tomato passata
  • 300ml hot vegetable stock
  • 100g baby spinach leaves, washed and ready to use
  • 125g mango, cut into chunks, (Pre-sliced available in most supermarkets)
  • 1 bunch of fresh coriander leaves, finely chopped
  • 1 small bunch of fresh mint, finely chopped

Made with Quorn Grounds

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