Pad Thai with Quorn Pieces
Try this easy pad thai recipe and use Quorn Pieces to create your very own delicious pad thai - perfect every time.
Serves 4
Easy
356 cals
(Per serving)
4 g of fat
23 g protein
(Per serving)
Made with Quorn Pieces
High in protein
Gluten free
Low in saturated fat
Ingredients
- 300g Quorn Pieces
- 260g pack of rice noodles
- 3 tbsp vegetable oil
- 1 red onion thinly sliced
- 3 garlic cloves, finely chopped
- 2-3 red chillies, de-seeded and finely chopped
- 4 tbsp light soy sauce
- 1 lime (juice only)
- 2 large free range eggs, beaten
- Garnish
- 4 tbsp fresh coriander, roughly chopped
- 4 spring onions chopped including green part
- 75g dry roasted peanuts, roughly chopped
Method
- Cook the rice noodles following pack instructions. Refresh in cold water, then drain
- Heat the oil in a wok over a high heat and stir-fry the Quorn Pieces for 3-4 minutes, add the red onion and cook for a further 3 minutes. Add the garlic and chilli and stir-fry for 1-2 minutes more
- Pour in the soy sauce and lime juice, stir well, add in the noodles and toss for 1-2 minutes
- Pour over the beaten eggs slowly and evenly and let them begin to set (about 1 minute). Stir briefly until egg is cooked. Add half the garnish and stir through
- Serve with the remaining garnish scattered over the top
